Reflecting 1.5 years of teaching at stefan__wiesner Naturakademie. Where cooking and lure meats food transformation. I feel blessed to have meet Stefan as a person of generosity and wisdom, embracing ancestoral knowledge to teach younger generations. I am proud to be part as a teacher of his masterclass. Fermentation is the air that we breath and the environment we encounter. A culinary academy where olfactory, taste sommelier, wildherbs, desilling, plant knowledge, fungi, alchemy, cooking on fire rings, all meets in one place.

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